Father’s Day is a great excuse to jump-start your summer fun! Why not host a cookout in his honor after a day of golf or miniature golf for all ages. My father loves the color blue but you can use any colors to decorate your tablescape. To get the whimsical look in the above flower arrangement gather blue and green hydrangeas, a round glass vase and wiffle balls. To tailor it to a golf theme add golf balls and tees.
A New Family Favorite: Turkey Burgers
- 1 pound of ground turkey
- 1/2 cup minced mushrooms
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon coarse salt
- 1/2 teaspoon crushed red pepper
- 6 slices provolone cheese
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 6 hamburger buns, toasted
- 2 cups fresh baby spinach
- 6 slices of tomatoes
Spray grill with nonstick Pam Olive Oil. Pre-heat grill to medium-high heat (350 to 400 degrees). In a large bowl, combine turkey, cheese, mushrooms, parsley, salt and red pepper. Divide mixture into 6 equal portions shape into 1-inch-thick patties. Grill until golden brown, about 6 to 8 minutes per side. Placed cheese on burgers; grill with grill cover lid until cheese is melted. In a small bowl, combine mayonnaise and hot sauce. Spread mayonnaise mixture on tops and bottoms of the buns. Place burgers on the bottom half of each bun, top with baby spinach and tomato, and cover with top of bun. Serve immediately with sweet potato wedges topped with sesame seeds.